Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,528 Kcal or 10,584 Kj | 167 gr | 209 gr | 112 gr |
126 % | 64 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Chocolate and vanilla crème brûlée, Peach and verbena feuilleté, Yeast-based flaky dough (for croissants), Coconut-vanilla cream for Elsa , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celeriac and mushroom gratin, Celery soup bourguignonne style, Creamy Winter Vegetable Soup, Normandy seafood stew, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Raw beetroot salad, Leek and broccoli "à la flamande", Beurre d'escargot, Endive and walnut salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Vegetable tian, Seafood feuillantines, Pogne de Romans, Icelandic-style fish and vegetable pie, ... All |
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