Celeriac soup with mustard
This delicious creamy soup is very quick to make.
163 K 4.4/5 (20 reviews)
45 min.
Easy
1.90 €
6 people
6 IngredientsLast modified on: May 4th 2012
For 6 people, you will need:
- 1
800 g celeriac - 2
1 litre whole milk - 3
1 tablespoon mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 1,815 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel and wash 800 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - ⌛ 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - ⌛ 3 min.
When the celeriac is well cooked, add 1 tablespoon mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 40 RDI=6 % | 840 RDI=40 % | 3,530 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 6 people : 1.90 €
- Per person : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Vanilla ice cream, Cheese Soufflé, Caramel semolina pudding with raisins, Kervallon soup, Fresh mint ice-cream, ... See them all 68
Celeriac
Like these other recipes: Remoulade celery with tarragon and mimosa eggs, Celery and avocado salad, Celery soup bourguignonne style, Normandy seafood stew, Risotto-style celeriac, ... See them all 19
Mustard
Like these other recipes: Cajun pulled pork, Potimarron and celeriac autumn soup, Whiting fillet with mustard carrots, Provençal remoulade sauce, Pork chops in the oven, ... See them all 44
Salt
Like these other recipes: Gingerbread, Risotto-style celeriac, Canapés of red mullet with poppy seeds, Turnip leaf pesto, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 674
Other recipes you may also like
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea. September 11th 2018208 K 13.8 5 hours 35 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025486 K 25 20 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011772 K3.5 8 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012241 K4.3 35 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011287 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.