Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,066 Kcal or 25,397 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Cheese Soufflé, Clafoutis "Marie-Antoinette", Rosemary steamed fish, Quick Strawberry Millefeuille, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Purple artichokes braised in white wine, Béarnaise sauce, Tartiflette, Filet mignon with asparagus, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare cabbage, How to prepare broccoli, Cervelle de Canut, Poached eggs, Caesar salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Roquefort sauce, Sautéd broccoli with ham, Scrambled eggs and leeks on toast, Icelandic-style fish and vegetable pie, ... All |
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