Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Endive and walnut salad, Flamiche, Endives , Comtoise endive salad, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Potted meat (rillettes), French bean salad with vinaigrette , Gravlax, Salmon marinated like herring, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Choux pastry (pâte à choux), Two-olive ciabatta, Quince and apple compote, Confit of carrots with bacon, ... All |
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