Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Thin endive tart, Endive and cheese salad with croutons, Flamiche, Gratin du Nord, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Mackerel rillettes, Pickled gherkins, Preserved lemons, Fish in a salt crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, "Buttonhole" quail eggs, Raisin breads (pains aux raisins), Paella, Langoustine sabayon tart, ... All |
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