Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 11 gr | 42 gr | 0 gr |
11 % | 4 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Comtoise endive salad, Comtoise endive salad, Endives "bonne femme", Endive and cheese salad with croutons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, How to heat milk without it catching on the bottom of the pan, Poitevin twist, Special small breads, How to fry eggs well, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Fish in a salt crust, Preserved lemons, Foie gras cured in salt, Gravlax, ... All |
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