Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | 4 gr | 14 gr | 0 gr |
3 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, Endives "bonne femme", Purple sprouting broccoli and endive salad, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Stock-pot fish , Roast potatoes "à la provençale", How to prepare Jerusalem artichokes, How to prepare white beans, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Mojito peaches, Rabbit civet "à la normande", Hazelnut and orange cake, "Buttonhole" quail eggs, ... All |
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