Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,135 Kcal or 13,126 Kj | 60 gr | 353 gr | 165 gr |
157 % | 23 % | 33 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Sweet pastry, Financier batter, Finger biscuits, Chocolate sweetcrust pastry, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Amandier (gluten-free almond cake), Caribbean upside-down cake, Apple Strudel, Buckwheat almond biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Pistachio "Financiers", How to add beaten eggs whites to a mixture, Pistachio powder or paste, Meringues, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)