Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
3,135 Kcal or 13,126 Kj | 60 gr | 353 gr | 165 gr |
157 % | 23 % | 33 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chocolate madeleines, Jam doughnuts, Paris-Brest, Toasted almond cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Apple and almond cake, Linzer torte, Fruit crumble, Sweetcrust pastry (pâte sablée), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Baked Alaska, Coconut "croute à thé", Hazelnut and orange cake, Strawberry sorbet, ... All |
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The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)