1,459 easy and fully explained recipes, with +66K photos and 78 videos

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.

627 K 3× 4.1/5 (151 reviews)

15 min.

Easy

3.60 €

900 g

4 Ingredients

Last modified on: December 19^th 2021

For 900 g, you will need:

1 450 g icing sugar
2 450 g ground almonds
3 3 egg whites
4 21 drops food colouring (optional)
Total weight: 990 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 5 min.

Put 450 g ground almonds in a bowl, then sieve on top 450 g icing sugar. We use the sieve to remove any lumps.

Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.

Stage 2 - 1 min.

Pour the mixture into a food processor.

If you want a coloured marzipan, add a few drops of food colouring at this point.

Stage 3 - 1 min.

Turn on the food processor, and add egg white, spoon by spoon...

Stage 4 - 1 min.

...until the mixture forms a ball, which takes a maximum of 2 minutes.

Stage 5 - 1 min.

Place the resulting ball on a sheet of cling film.

Stage 6 - 2 min.

Flatten into a patty and fold the film carefully.

Put in the fridge until use.

Remarks

It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making several cakes.

Keeping: Several days in the frifge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	530 RDI=50 %	250 RDI=40 %	4,700 RDI=240 %	19,690 RDI: 240 %
Per 100 g	9 RDI=3 %	50 RDI=5 %	30 RDI=4 %	480 RDI=20 %	1,990 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Egg

How much will it cost?

For 900 g : 10.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 7

Little Christmas biscuits

These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
88 K 24.2 2 hours 45 min.

Provençal colombier for Pentecost

The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream.
61 K5 1 hour 6 min.

Agen prune cake

This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
39 K3 1 hour 55 min.

Piped petits-fours

As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
119 K1 1 day 35 min.

How to make marzipan decorations

Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
211 K 24.3 15 min.

This recipe uses (among others)

Other recipes you may also like

Endives "bonne femme"

A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
May 12^th 2013113 K4.3 1 hour 25 min.

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
April 17^th 2022406 K 14 1 hour 15 min.

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).
October 17^th 2018302 K4.3 2 min.

Raw beetroot mousse with walnuts

A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
October 13^th 2010365 K4 50 min.

How to cook rice in rice-cooker

Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
February 21^th 2011914 K 24.9 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 3 comments already posted on this recipe

Thanks! I am going to try it.
Posted by Olga december 26^th 2013 at 22:38 n° 3
1) see "preservation" in top of recipe
2) usually no, because egg white powder is dry (so water should be added to)
Posted by jh december 26^th 2013 at 12:07 n° 2
Looks like it's easy to make. How long does marzipan paste keep in the refrigerator? Can egg white powder be used as a substitute for raw egg white? Thank you for the beautiful recipe!
Posted by Olga december 26^th 2013 at 07:42 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.