Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
4,703 Kcal or 19,691 Kj | 90 gr | 529 gr | 248 gr |
235 % | 35 % | 50 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Financier batter, Mini lemon millefeuilles, Moist Lemon Cake, Toasted almond cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Apple and almond cake, Arlesian Biscuits, Pear, grapefruit and pistachio tart, Nanou's apple and almond cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Eton mess, Strawberry sorbet, Chocolate madeleines, Royal icing, ... All |
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The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)