Last modified on: September 30th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 2 hours | 15 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,078 Kcal or 63,129 Kj | 247 gr | 1,333 gr | 973 gr |
754 % | 95 % | 126 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,101 Kcal or 4,610 Kj | 18 gr | 97 gr | 71 gr |
55 % | 7 % | 9 % | 11 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,078 Kcal or 63,129 Kj | 247 gr | 1,333 gr | 973 gr |
754 % | 95 % | 126 % | 147 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, Apple charlotte with toasted brioche, Bavaroise cream, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Cherry and pistachio tarts, Chocolate tart, Tarte Bourdaloue, Bounty-style tart for Alison, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Mascarpone fondant with two lemons, Erika's ceviche, Lemon and lime custard tart, "Land and sea" kebabs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe
Manal