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Fresh pasta dough

Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
205 K 4.0/5 (32 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix0.80 € pour combien400 g ingredients4 Ingredients
Keywords:
Last modified on: December 6th 2012
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For 400 g, you will need:
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Times for this recipe
Preparation: 15 min.
Resting: 1 hour
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Fresh pasta dough : Stage 1
Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).
Stage 2 - ⌛ 7 min.
Fresh pasta dough : Stage 2
Start the motor and knead until evenly mixed.
Stage 3 - ⌛ 3 min.
Fresh pasta dough : Stage 3
Turn the dough out onto a floured worktop.
Stage 4 - ⌛ 1 hour
Fresh pasta dough : Stage 4
Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.
Remarks
The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
Keeping: A few hours on the fridge, wrapped in film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %220 RDI=20 %20 RDI=3 %1,240 RDI=60 %5,200 RDI: 60 %
Per 100 g9 RDI=4 %50 RDI=5 %4 RDI=1 %270 RDI=10 %1,130 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, Sulfites
How much will it cost?
  • For 400 g : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
How to make ravioli
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In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
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This recipe uses (among others)
Flour
Flour

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Fine (or table) salt
Fine (or table) salt

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Egg
Egg

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