Last modified on: December 6th 2012
Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 92 gr | 445 gr | 38 gr |
124 % | 35 % | 42 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 10 gr | 47 gr | 4 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Toffee apple upside-down cake, Hamburgers, Milk rolls, Old style brioche, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Sweetcrust pastry (pâte sablée), Classic French white bread, Paté en croute (terrine in a pie crust), Rolled chestnut and apple brioche, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Flamiche, Hachis parmentier, Provençal colombier for Pentecost, Leek and Mimolette tart, ... All |
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