1,316 easy and fully explained recipes, with 27,126 photos and 77 videos

Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

150K 27 3.9

Last modified on: December 6^th 2012

Keywords for this recipe:Pasta Pasta dough Ravioli Lasagna

For 800 g, you will need:

1 600 g flour
2 6 eggs
3 24 g fine (or table) salt
4 2 tablespoons white (spirit) vinegar (optional)
Total weight: 924 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
13 min.	1 hour	1 hour 13 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Put into a food processor bowl: 600 g flour, 6 eggs, 24 g fine (or table) salt and - if necessary - 2 tablespoons white (spirit) vinegar (see below).

Stage 2 - 7 min.

Start the motor and knead until evenly mixed.

Stage 3 - 3 min.

Turn the dough out onto a floured worktop.

Stage 4 - 1 hour

Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Keeping

A few hours on the fridge, wrapped in film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,485 Kcal or 10,404 Kj	92 gr	445 gr	38 gr
124 %	35 %	42 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
269 Kcal or 1,126 Kj	10 gr	48 gr	4 gr
13 %	4 %	5 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 800 g : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
58K5 1 hour 17 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Walnut short bread, Lemon and lime cakes, Gingerbread, Cigarettes Russes (Piroulines), ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Italian Meringue, Pretzels, Tomato ladybirds, How to prepare cucumber, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Pan-fried cheese, egg and spinach toastie, Plain cake, Toasted-flour biscuits, Tarte Normande, ... All

Other recipes you may also like

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
287K4 3 hours 14 min. August 23^th 2011

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
292K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
322K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
234K4.3 1 hour 55 min. September 11^th 2018

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
258K4.6 1 hour 45 min. June 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.