Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,727 Kcal or 15,604 Kj | 137 gr | 668 gr | 56 gr |
186 % | 53 % | 63 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Linzer torte, Sandwich bread, Chocolate almond cookies, Bonnevaux apple tart, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chestnut moelleux, Involtinis, Rémoulade dressing, "Psychedelic" sandwich bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Caramel rice pudding, Far Normandy-Brittany, Génoise (Genoa sponge), Soft Croque-monsieur with 3 cheeses, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)