Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,000 Kcal or 16,747 Kj | 0 gr | 1,000 gr | 0 gr |
200 % | 0 % | 94 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 0 gr | 50 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Cranachan, Almond macaroon cake, "Moelleux" cake batter, Almond macaroon cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Benoîton, Langoustine gratin, How to cook rice in rice-cooker, Mojito peaches, ... All |
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