Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Toasted almond cake, Mini lemon millefeuilles, Armagnac marzipan, Coconut "croute à thé", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Peach and verbena feuilleté, Walnut paste, Coconut "croute à thé", Croute à thé, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)