Last modified on: June 16th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 30 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
122 % | 28 % | 42 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 25 gr | 9 gr |
7 % | 2 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
122 % | 28 % | 42 % | 24 % |
Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Fraisier (French strawberry cake), Strawberry sorbet, Strawberry brunoise in a dessert-wine sabayon, You should not soak strawberries in water, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Saint Honoré cake, Pear verbena tarts, Yvetot Douillons, Strawberry Verveine Tart , ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pear tart with almond cream, How to make tart cases, How to make a good pastry tart case , Pear and lime meringue pie, ... All |
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