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Chinese Soup

Name: Chinese Soup
Prep time: 1 h 7 min
Cook time: 8 min
Total time: 1 h 15 min
Yield: 4 people
Cuisine: French
Ingredients: 50 g dried chinese black mushrooms (shiitake); 1 carrot; 1 leek; 1 shallot; 50 g chicken breast; Herbs of your choice; 1 litre vegetable stock; 3 tablespoons sesame oil; 50 g fine soya noodles; 50 g peanuts; 50 g peas; Salt; Pepper

This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock.

It takes a while to make and there are lots of ingredients, but the result is worth it.

133 K 2× 4.3/5 (21 reviews)581550

Duration

1 hour 15 min.

Difficulty

Average

Last modified on: April 6^th 2017

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 50 g dried chinese black mushrooms (shiitake)
2 1 carrot
3 1 leek
4 1 shallot
5 50 g chicken breast
6 Herbs of your choice
7 1 litre vegetable stock
8 3 tablespoons sesame oil
9 50 g fine soya noodles (optional)
10 50 g peanuts
11 50 g peas
12 Salt
13 Pepper
Total weight: 1,670 grams

Times for this recipe

Preparation

1 hour 7 min.

Cooking

8 min.

All in all

1 hour 15 min.

Preparation 1 hour 7 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Rehydrate 50 g dried chinese black mushrooms (shiitake).

Prepare1 carrot and dice small, prepare 1 leek and 1 shallot and chop finely.

Stage 2 - ⌛ 30 min.

Poach 50 g chicken breast for 5 minutes in 1 litre vegetable stock, then remove and cut into small pieces.

Drain and chop the mushrooms.

Rinse the herbs, dry them and pick off just the leaves for use.

Dry roast the peanuts briefly in a frying pan.

Stage 3 - ⌛ 2 min.

Pour 3 tablespoons sesame oil into a large saucepan on medium heat.

When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.

Stage 4 - ⌛ 3 min.

Add the carrots and leeks, mix well and cook for 3 minutes.

Next add the peas...

Stage 5 - ⌛ 1 min.

...then the mushrooms and chicken.

Stage 6 - ⌛ 3 min.

Pour in the vegetable stock and bring to the boil.

Cook for a further minute or two, then test the carrots to check if everything is cooked.

Stage 7 - ⌛ 3 min.

Add 50 g fine soya noodles if you like and mix well.

Stage 8 - ⌛ 3 min.

At the last minute, add the roughly chopped herbs and dry-roasted peanuts.

Serve without delay...

Remarks

I encourage you to add include some lemon balm with the herbs. This gives the soup a characteristic delicate flavour.

Keeping: A few minutes, once the herbs are added.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=8 %	34 g RDI=10 %	22 g RDI=22 %	365 kcal RDI=14 %	1,531 kJ RDI=14 %
Per person	30 g RDI=35 %	142 g RDI=40 %	92 g RDI=94 %	1,526 kcal RDI=57 %	6,392 kJ RDI=57 %
Whole recipe	123 g RDI=140 %	569 g RDI=159 %	370 g RDI=374 %	6,106 kcal RDI=226 %	25,566 kJ RDI=226 %

Whole recipe

Possible allergens in this recipe: Celery, Sesame, Soybeans, Peanuts

How much will it cost?

For 4 people

4.40 €

Per person

1.10 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Vegetable stock

You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves Country vegetable soup Mixed vegetable curry Fisherman's Ragout Late Winter Soup with Fresh Spinach See all 19 other

Peas

Like these other recipes: Baked Mont d'Or with diced mixed vegetables Salmon "en papillote" with small vegetables French-style peas Macédoine of vegetables New York style pasta See all 20 other

Dried chinese black mushrooms (shiitake)

Like these other recipes: Chicken nems See all 1 other

Chicken breast

Like these other recipes: Couscous Chicken breasts with tarragon Sautéed turmeric chicken with mushrooms Paella Shiro-goma salad See all 31 other

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The 2 comments already posted on this recipe

I would surely like to copy this recipe but because the author has put so much work into presenting it in the way that she did, it's impossible to do so. I absolutely HATE this website and this type of format. Make available the choice of just copying the recipe and instructions without all that visual crap.
Posted by Ken december 14^th 2018 at 18:28 n° 2
Instead of hating, and waste time to write that, you should take a look to what the website offer, especially the printing format of each recipe by the button "Printable format"...
Posted by jh Auteur december 15^th 2018 at 10:59 n° 1

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