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Melon with port sorbet

Name: Melon with port sorbet
Prep time: 49 min
Total time: 49 min
Yield: 4 people
Cuisine: French
Ingredients: 2 melons; 2 tablespoons Port; 2 tablespoons caster sugar; 300 ml sugar syrup; 150 ml Port

This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.

118 K 4.8/5 (21 reviews)

50 min.

Easy

5.40 €

4 people

5 Ingredients

Last modified on: October 6^th 2013

For 4 people, you will need:

1 2 melons
2 2 tablespoons Port
3 2 tablespoons caster sugar
4 300 ml sugar syrup
5 150 ml Port
Total weight: 2,110 grams

Times for this recipe

Preparation: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 2 melons in half and remove the seeds.

Stage 2 - ⌛ 10 min.

Cut the melon into small balls with a melon baller (pommes parisiennes spoon).

Stage 3 - ⌛ 3 min.

Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.

Stage 4 - ⌛ 3 min.

Mix 300 ml sugar syrup and 150 ml Port.

Stage 5 - ⌛ 20 min.

Churn in an ice-cream maker until of sorbet consistency.

Stage 6 - ⌛ 5 min.

Put a layer of sorbet into well-chilled sundae dishes.

Stage 7 - ⌛ 5 min.

Cover with melon balls.

Serve immediately.

Remarks

For more about sorbets, see the Ice-cream and Sorbets page.

You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.

For a more substantial ice, you can mix in the melon left-over from making the balls.

Keeping: Should be served immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	3,160 RDI=300 %	30 RDI=4 %	12,940 RDI=650 %	54,170 RDI: 650 %
Per 100 g	0	150 RDI=10 %	1 RDI=0 %	610 RDI=30 %	2,570 RDI: 30 %
Per person	4 RDI=2 %	790 RDI=70 %	7 RDI=1 %	3,230 RDI=160 %	13,540 RDI: 160 %

How much will it cost?

For 4 people : 5.45 €
Per person : 1.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, Passion fruit jellies, Pavlova, Strawberry-mint sorbet, ... See them all 27

Melon

Like these other recipes: Minted Melon, ... See them all 1

Port

Like these other recipes: Home-made terrine of foie gras, Foie gras cured in salt, Terrine of foie gras, Crème de foie gras, Lobster Thermidor, ... See them all 8

Caster sugar

Like these other recipes: Mini palmiers, Victoria pineapple and lime tarts, Invisible apple cake, Agen prune cake, Blackberry and almond fondant tart, ... See them all 372

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