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Melon with port sorbet

This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.

68K 21 4.8

Last modified on: October 6^th 2013

Keywords for this recipe:Melon Balls Porto Sorbet

For 4 people, you will need:

1 2 melons
2 2 tablespoons Port
3 2 tablespoons caster sugar
4 300 ml Sugar syrup
5 150 ml Port
Total weight: 2,110 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

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Step by step recipe

Stage 1 - 3 min.

Melon with port sorbet : Photo of step #1

Cut 2 melons in half and remove the seeds.

Stage 2 - 10 min.

Melon with port sorbet : Photo of step #2

Cut the melon into small balls with a melon baller (pommes parisiennes spoon).

Stage 3 - 3 min.

Melon with port sorbet : Photo of step #3

Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.

Stage 4 - 3 min.

Melon with port sorbet : Photo of step #4

Mix 300 ml Sugar syrup and 150 ml Port.

Stage 5 - 20 min.

Melon with port sorbet : Photo of step #5

Churn in an ice-cream maker until of sorbet consistency.

Stage 6 - 5 min.

Melon with port sorbet : Photo of step #6

Put a layer of sorbet into well-chilled sundae dishes.

Stage 7 - 5 min.

Melon with port sorbet : Photo of step #7

Cover with melon balls.

Serve immediately.

Remarks

For more about sorbets, see the Ice-cream and Sorbets page.

You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.

For a more substantial ice, you can mix in the melon left-over from making the balls.

Keeping

Should be served immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,539 Kcal or 6,443 Kj	16 gr	306 gr	28 gr
77 %	6 %	29 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	1 gr	15 gr	1 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
385 Kcal or 1,612 Kj	4 gr	77 gr	7 gr
19 %	2 %	7 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.51 £
Per person : 1.13 £

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , How to glaze a tart , Strawberry-mint sorbet, Pear sorbet, Peach and blackcurrant coupe, ... All
	Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All
	Port: You can check-out other recipes which use it, like for example: Pâté de campagne, Lobster Thermidor, Paté en croute (terrine in a pie crust), Home-made terrine of foie gras, Terrine of foie gras, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Caramelised apple custards, Finger biscuits, Quick orange marmalade, Creamy plum and pear clafoutis, ... All

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