Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
56,7965.0/5 for 20 ratings
Grade this recipe: Last modified on: October 6th 2013
For 4 people, you will need:
- 0
2 melons - 1
2 tablespoons Port - 2
2 tablespoons caster sugar - 3
300 g Sugar syrup - 4 150 g Port
- Total weight: 2,110 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be served immediately.Step by step recipe
Stage 1 - 3 min.
Cut 2 melons in half and remove the seeds.
Stage 2 - 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - 3 min.
Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - 3 min.
Mix 300 g Sugar syrup and 150 g Port.
Stage 5 - 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,539 Kcal or 6,443 Kj | 16 gr | 306 gr | 28 gr |
| 77 % | 6 % | 29 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
| 4 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
| 19 % | 2 % | 7 % | 1 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Pistachio tiramisu, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Peach and blackcurrant coupe, ... All |
| Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
| Port: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, Terrine of foie gras, Foie gras cured in salt, Home-made terrine of foie gras, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Naan, Buckwheat almond biscuits, Lime confectioner's custard (pastry cream), Pistachio tiramisu, Mini palmiers, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,2344.0/5 for 20 ratings 1 hour 11 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,7505/5 for 1 ratings 38 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,1605/5 for 1 ratings 1 hour
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.95,8805/5 for 1 ratings 33 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.77,8594.1/5 for 16 ratings 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-29)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question