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Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
120 K 4.8/5 (21 reviews)
50 min.
Easy
5.40 €
4 people
5 IngredientsLast modified on: October 6th 2013
For 4 people, you will need:
- 1
2 melons - 2
2 tablespoons Port - 3
2 tablespoons caster sugar - 4
300 ml sugar syrup - 5 150 ml Port
- Total weight: 2,110 grams
Times for this recipe
Preparation: 50 min.
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Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 2 melons in half and remove the seeds.
Stage 2 - ⌛ 10 min.
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).
Stage 3 - ⌛ 3 min.
Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.
Stage 4 - ⌛ 3 min.
Mix 300 ml sugar syrup and 150 ml Port.
Stage 5 - ⌛ 20 min.
Churn in an ice-cream maker until of sorbet consistency.
Stage 6 - ⌛ 5 min.
Put a layer of sorbet into well-chilled sundae dishes.
Stage 7 - ⌛ 5 min.
Cover with melon balls.
Serve immediately.
Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 16 RDI=25 % | 3,156 RDI=1,191 % | 28 RDI=39 % | 12,938 RDI=647 % | 54,172 RDI: 647 % |
| Per 100 g | 0 | 149 RDI=56 % | 1 RDI=2 % | 613 RDI=31 % | 2,567 RDI: 31 % |
| Per person | 4 RDI=6 % | 789 RDI=298 % | 7 RDI=10 % | 3,234 RDI=162 % | 13,543 RDI: 162 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, How to glaze a tart , Salad of vine peaches and apricots with verbena, Peach and mint salad , Passion fruit jellies, ... See them all 27
Melon
Like these other recipes: Minted Melon, ... See them all 1
Port
Like these other recipes: Lobster Thermidor, Foie gras cured in salt, Crème de foie gras, Paté en croute (terrine in a pie crust), Terrine of foie gras, ... See them all 8
Caster sugar
Like these other recipes: Almond tuiles, Citrus syrup, Chocolate mousse with hazelnuts, Quince compote, Lemon and lime cakes, ... See them all 378
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