1,308 easy and fully explained recipes, with 26,227 photos and 77 videos

Melon with port sorbet

This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.

74K 21 4.8

Last modified on: October 6^th 2013

Keywords for this recipe:Melon Balls Porto Sorbet

For 4 people, you will need:

1 2 melons
2 2 tablespoons Port
3 2 tablespoons caster sugar
4 300 g Sugar syrup
5 150 g Port
Total weight: 2,110 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Melon with port sorbet : Photo of step #1

Cut 2 melons in half and remove the seeds.

Stage 2 - 10 min.

Melon with port sorbet : Photo of step #2

Cut the melon into small balls with a melon baller (pommes parisiennes spoon).

Stage 3 - 3 min.

Melon with port sorbet : Photo of step #3

Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.

Stage 4 - 3 min.

Melon with port sorbet : Photo of step #4

Mix 300 g Sugar syrup and 150 g Port.

Stage 5 - 20 min.

Melon with port sorbet : Photo of step #5

Churn in an ice-cream maker until of sorbet consistency.

Stage 6 - 5 min.

Melon with port sorbet : Photo of step #6

Put a layer of sorbet into well-chilled sundae dishes.

Stage 7 - 5 min.

Melon with port sorbet : Photo of step #7

Cover with melon balls.

Serve immediately.

Remarks

For more about sorbets, see the Ice-cream and Sorbets page.

You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.

For a more substantial ice, you can mix in the melon left-over from making the balls.

Keeping

Should be served immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,539 Kcal or 6,443 Kj	16 gr	306 gr	28 gr
77 %	6 %	29 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	1 gr	15 gr	1 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
385 Kcal or 1,612 Kj	4 gr	77 gr	7 gr
19 %	2 %	7 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.40 €
Per person : 1.35 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Framboisier, Raspberry sorbet, Strawberry-mint sorbet, Jamaican cup, ... All
	Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All
	Port: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Terrine of foie gras, Paté en croute (terrine in a pie crust), Home-made terrine of foie gras, Pâté de campagne, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Pistachio custard tart, Gâteau Basque , Passion fruit jellies, Foie gras cured in salt, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
319K4.0 1 hour 11 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
357K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
311K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
275K5 33 min. November 11^th 2012

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
310K4.1 1 hour 10 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.