Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
81 K 4.4/5 (26 reviews)
1 hour 15 min.
Easy
1 tart
3 IngredientsLast modified on: October 27th 2013
For 1 tart, you will need:
1 cup 
1 1⁄3 cup 
1 ½ cup 
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
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Step by step recipe
Stage 1 - 30 min.
Preheat the oven to 390°F (200°C).
Roll out 1 cup shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Roll out 1 cup shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Stage 2 - 30 min.
Prepare 1 1⁄3 cup polenta and, as soon as it is ready, spread it over the base of the pastry case...
Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.
Stage 4 - 5 min.
Spread 1 ½ cup ratatouille on top...
Stage 5
...in an even layer.
Stage 6 - 10 min.
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 1,260 RDI=120 % | 1,140 RDI=170 % | 1,830 RDI=90 % | 7,680 RDI: 90 % |
| Per 100 g | 40 RDI=20 % | 140 RDI=10 % | 130 RDI=20 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 1 tart : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
You can get more informations, or check-out other recipes which use it, for example:
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Curried polenta, Taos hotpot, Polenta with artichokes and mushrooms, Polenta with spinach and soft-poached egg, ... See them all 7
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Mornay onion tart, French custard tart, Salmon and leek fondue tart, Paté en croute (terrine in a pie crust), ... See them all 16
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