Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
14 % | 2 % | 5 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Nougat, Apricot blancmange, Profiteroles, Chocolate eclairs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Spinach and Comté Loaf, Puff or flaky pastry (pâte feuilletée), Caribbean upside-down cake, Chocolate madeleines, ... All | |
Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Caramelized pear custard tart, Chocolate almond cookies, Tomato omelette, Genoese croque-monsieur, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)