Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
219 % | 4 % | 102 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Pogne de Romans, Crêpes Suzette, Nonettes, Mulled wine Belle-Plagne style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Caramelized pear custard tart, Fruit crémeux, Basic cake batter - the French way, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Leek and Jerusalem artichoke soup, Quince compote, Citrus crunch, Pizza dough, ... All |
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