Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,140 Kcal or 55,015 Kj | 30 gr | 3,258 gr | 0 gr |
657 % | 12 % | 307 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 1 gr | 54 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
![]() | Orange: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Quince paste, Little caramelized peach tarts, Provençal colombier for Pentecost, Hazelnut and orange cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Gâteau Basque , Almond mug cake for Mary, Pogne de Romans, Coconut sweetcrust pastry, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", How to prepare endives , How to seal a terrine or casserole dish, Nonettes, Minestrone, ... All |
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