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Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.
113 K 4.1/5 (19 reviews)
30 min.
Easy
400 g
3 IngredientsLast modified on: March 19th 2014
For 400 g, you will need:
600 g 
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 6 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel the potatoes and rinse them.
If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
If you want to make "old-fashioned" crisps, do not peel them, just scrub them thoroughly under running water.
Stage 2 - 3 min.
Slice the potatoes thinly and evenly. I advise you to use a mandolin, more-or-less essential for producing even slices.
Stage 3
The ideal thickness you should aim for is 1 mm.
Stage 4 - 2 min.
Rinse the slices in a bowl of water.
Stage 5 - 5 min.
Drain and dry thoroughly on a tea towel.
Stage 6 - 3 min.
When dry, lower into very hot frying oil.
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Stage 7
Remove the crisps from the oil and leave for 5 minutes.
Stage 8 - 5 min.
Put the chips back into the oil and fry again until golden brown.
Stage 9 - 3 min.
Stage 10
For flavoured crisps, replace the salt with a mixture of a little salt and your choice of spice (curry, paprika, etc.).
Remarks
The variety of potato affects the crisps' quality. I find I get the best results with Bintje.
Keeping: Home-made crisps do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 0 | 510 RDI=30 % | 2,140 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
How much will it cost?
- For 400 g : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Roast in the bag pork with fondant vegetables., Seafood sauerkraut, Chilli potato wedges, Creamy "terre et mer" pots, Pan-fried potatoes, ... See them all 83
Oil
Like these other recipes: Chicano burger, Pork Chops Champvallon style, Chicken with spinach in a cream sauce , No-pastry spinach and potato quiche, Lemon Mayonnaise, ... See them all 96
Salt
Like these other recipes: Mushroom tart, Steak burger topped with egg, Norwegian tartines, Summery cheese on toast, Snow peas sautéed in butter, ... See them all 656
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