Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
80 K 4.7/5 (16 reviews)
4 hours
Easy
16 rolls
7 IngredientsLast modified on: October 24th 2017
300 ml peanuts
780 ml 
250 ml 
9 ml 
20 ml 
200 ml 
250 ml peanut butter
Times for this recipe
Preparation: 50 min.
Resting: 2 hours 50 min.
Cooking: 20 min.
All in all: 4 hours
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Step by step recipe
Stage 1 - 20 min.
If possible, toast 300 ml peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.
Leave to cool, then chop coarsely with a knife.
Leave to cool, then chop coarsely with a knife.
Stage 2 - 5 min.
Stage 3 - 8 min.
Knead on low speed for 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 2 min.
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 - 1 hour
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 6 - 5 min.
After this, cut the dough into 100 g lumps.
Stage 7 - 20 min.
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 - 10 min.
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 - 1 hour 30 min.
Leave to rise for 1 hour 30 minutes.
Stage 10 - 20 min.
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping: A few days in a cloth bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 780 RDI=70 % | 240 RDI=40 % | 5,350 RDI=270 % | 22,400 RDI: 270 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=6 % | 20 RDI=3 % | 400 RDI=20 % | 1,690 RDI: 20 % |
| Per rolls | 10 RDI=6 % | 50 RDI=5 % | 20 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 16 rolls : 4.65 €
- Per rolls : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Oat financiers for Louise, Chocolate and matcha tea biscuits, Béarnaise sauce, Hazelnut and orange cake, Sandwich bread, ... See them all 196
Peanuts
Like these other recipes: Sautéed Pork with Peanuts, Chinese Soup, ... See them all 2
Water
Like these other recipes: Provençal braised carrots, Choux pastry (pâte à choux), Fougasse with bacon and Comté, Citrus syrup, Olive and pesto bread, ... See them all 132
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