Peanut rolls


Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
72K 16 4.7
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Last modified on: October 24th 2017

Keywords for this recipe:
For 16 rolls, you will need:

Change these quantities to make: 4 rolls 8 rolls 16 rolls 24 rolls
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
50 min.2 hours 50 min.20 min.4 hours
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Step by step recipe


Stage 1 - 20 min.
Peanut rolls
If possible, toast 300 ml peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.

Stage 2 - 5 min.
Peanut rolls
Put into a food-processor bowl: 780 ml flour, 250 ml water, 9 ml salt, 20 ml yeast, 200 ml leaven (optional) and 250 ml peanut butter.

Stage 3 - 8 min.
Peanut rolls
Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.
Peanut rolls
Add the chopped peanuts and knead for a further minute or two until mixed in.

Stage 5 - 1 hour
Peanut rolls
Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 6 - 5 min.
Peanut rolls
After this, cut the dough into 100 g lumps.

Stage 7 - 20 min.
Peanut rolls
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.

Stage 8 - 10 min.
Peanut rolls
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.

Stage 9 - 1 hour 30 min.
Peanut rolls
Leave to rise for 1 hour 30 minutes.

Stage 10 - 20 min.
Peanut rolls
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Remarks
Chop the peanuts according to whether you prefer larger or smaller pieces.
Keeping
A few days in a cloth bag.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,107 Kcal or 21,382 Kj214 gr586 gr240 gr
255 %82 %55 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
384 Kcal or 1,608 Kj16 gr44 gr18 gr
19 %6 %4 %3 %
Per rolls
Energetic valueProteins CarbohydratesFats
319 Kcal or 1,336 Kj13 gr37 gr15 gr
16 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Peanuts, Gluten
How much will it cost?
  • For 16 rolls : 4.64 €
  • Per rolls : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Kouign-amann brioche, Sesame fried scampi, Celeriac and sesame soup, Rabbit civet, ... All
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, How to heat milk without it catching on the bottom of the pan, Yeast-based flaky dough (for croissants), Grapefruit cake, Morel risotto with Vin Jaune and Mont d'Or, ... All
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