Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,351 Kcal or 22,404 Kj | 234 gr | 778 gr | 242 gr |
268 % | 90 % | 73 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 18 gr | 59 gr | 18 gr |
20 % | 7 % | 6 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 15 gr | 49 gr | 15 gr |
17 % | 6 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Cornmeal baps for Anne, Toffee apple upside-down cake, Craquelin (sweet cracker dough), Flamiche, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Yeast-based flaky dough (for croissants), Vegetable stock, Rabbit civet "à la normande", Langoustine sabayon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)