Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,427 Kcal or 5,975 Kj | 35 gr | 292 gr | 120 gr |
53 % | 10 % | 20 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 5 gr | 42 gr | 17 gr |
8 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | 12 gr | 5 gr |
2 % | <1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Chouquettes, Pets de nonne, Puits d'amour, Saint Honoré cake, ... All | |
Apple confectioner's custard: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Confectioner's custard (Crème pâtissière, or French pastry cream), Pain perdu, Piedmont pyramids, How to succeed in making sabayon (syllabub), ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate mendiants, Endive and walnut salad, Walnut short bread, Cookies of the Camisards, Moist cereal bars, ... All |
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