1,459 easy and fully explained recipes, with +66K photos and 78 videos

Papadums

Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.

99 K 4.5/5 (25 reviews)

25 min.

Easy

0.80 €

260 g

6 Ingredients

Last modified on: June 26^th 2014

For 260 g, you will need:

1 11.0 oz chickpea (gram) flour
2 1 teaspoon pepper
3 2 teaspoons salt
4 1 teaspoon curry powder (optional)
5 2 teaspoons cumin seeds
6 water

Change these quantities to make:

65 g 130 g 260 g 390 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 10 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 min.

Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 11.0 oz chickpea (gram) flour, 1 teaspoon pepper, 2 teaspoons salt, 1 teaspoon curry powder (optional) and 2 teaspoons cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.

Stage 2 - 10 min.

You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.

Stage 3 - 1 min.

Arrange the rolled-out dough pieces on a baking sheet and bake...

Stage 4 - 10 min.

...until the papadums are golden coloured.

Leave to cool before eating.

Remarks

Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	40 RDI=4 %	6 RDI=1 %	280 RDI=10 %	1,180 RDI: 10 %
Per 100 g	7 RDI=3 %	20 RDI=2 %	3 RDI=0 %	130 RDI=6 %	530 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 260 g : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Other recipes you may also like

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.37 M3.5 1 hour 9 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024274 K4.5 1 hour 25 min.

Tartiflette

A personal version of a classic recipe from Savoy.
September 16^th 2019597 K 14.6 1 hour 30 min.

Artichoke hearts forestier

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10^th 2023263 K5 1 hour 50 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.