Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,034 Kcal or 25,263 Kj | 235 gr | 1,023 gr | 78 gr |
223 % | 67 % | 72 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
9 % | 3 % | 3 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
17 % | 5 % | 6 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Toasted almond cake, Hamburgers, Caramelized apple "moelleux" cake, Chestnut and hazelnut biscuits, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Strawberries in a thyme and lemon-flavoured red wine reduction, How to slow cook meat, Coq au vin, Mushroom bourguignon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Yeast-based flaky dough (for croissants), Special small breads, Ocean bread, Jura bread, ... All |
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