Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,278 Kcal or 26,285 Kj | 255 gr | 1,215 gr | 80 gr |
233 % | 73 % | 85 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 10 gr | 48 gr | 3 gr |
9 % | 3 % | 3 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 93 gr | 6 gr |
18 % | 6 % | 7 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Autumn apple and plum crumble pie, How to succeed in making sabayon (syllabub), Chocolate and matcha tea biscuits, Four quarters, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Mushroom bourguignon, Eggs meurette, Marchand de vin sauce, Beef braised in reduced red wine, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, Ali Baba bread, New leavened bread, Peanut rolls, Naan, ... All |
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