Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
15 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
987 Kcal or 4,132 Kj | 19 gr | 206 gr | 10 gr |
49 % | 7 % | 19 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 3 gr | 38 gr | 2 gr |
9 % | 1 % | 4 % | <1 % |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut sweetcrust pastry, Coconut tuiles, Coconut "croute à thé", Coconut pyramids, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Pistachio "Financiers", Arlesian Biscuits, Croute à thé, Amiens macaroons, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Hazelnut and orange cake, Oat financiers for Louise, Piped petits-fours, Peach and verbena feuilleté, ... All |
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