Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 5 gr | 137 gr | 0 gr |
24 % | 2 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 19 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
![]() | Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine Chantilly, Clementine confectioner's custard, European glass, Citrus crunch, ... All |
![]() | Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Fillings for macaroons, Quince paste, Macarons (the original French macaroons) , ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Dijonnaise pear cake, Apple and almond gratin, Mulled wine Belle-Plagne style, Old style brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)