Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours | 4 min. | 2 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
941 Kcal or 3,940 Kj | 11 gr | 233 gr | 0 gr |
35 % | 3 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 16 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Clementine Chantilly, European glass, Citrus crunch, Clementine confectioner's custard, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Fillings for macaroons, Quince paste, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Chocolate tart, Kouign-amann brioche, Blackberry and almond fondant tart, Tatin apples with mascarpone cream, ... All |
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