Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
64K 5/5 based on 3 reviews
Last modified on: February 18th 2015
Keywords for this recipe:For 4 people, you will need:
- 1
250 g red cabbage - 2
1 bunch chives - 3
5 tablespoons French dressing (vinaigrette) - Total weight: 335 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - 5 min.
Chop finely.
Stage 9 - 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping
A few days in the fridge, protected by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 674 Kcal or 2,822 Kj | 4 gr | 12 gr | 68 gr |
| 34 % | 1 % | 1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 1 gr | 3 gr | 20 gr |
| 10 % | <1 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 168 Kcal or 703 Kj | 1 gr | 3 gr | 17 gr |
| 8 % | <1 % | <1 % | 3 % |
How much will it cost?
- For 4 people : 2.64 €
- Per person : 0.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red mixed pickle, Red cabage salad with toasted almonds, Nanou's red cabbage salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Bistro-style endive salad, Paimpol salad, Chicken club sandwich, Jerusalem artichoke salad, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Rémoulette dressing, Celery and avocado salad, Seafood rice salad, Green bean and potato salad with paprika, ... All |
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