Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
82 K 5/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: February 18th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Red cabbage salad with chives : Stage 1
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives : Stage 2
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives : Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives : Stage 4
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives : Stage 5
You should only keep the tender parts of the large leaves and heart.

Stage 6 - ⌛ 3 min.
Red cabbage salad with chives : Stage 6
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives : Stage 7
Rinse the spring onions or chives.

Stage 8 - ⌛ 5 min.
Red cabbage salad with chives : Stage 8
Chop finely.

Stage 9 - ⌛ 2 min.
Red cabbage salad with chives : Stage 9
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).

Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %10 RDI=1 %70 RDI=10 %670 RDI=30 %2,820 RDI: 30 %
Per 100 g1 RDI=0 %3 RDI=0 %20 RDI=3 %200 RDI=10 %840 RDI: 10 %
Per person02 RDI=0 %20 RDI=3 %170 RDI=8 %710 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 2.65 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011372 K4.0 1 hour 15 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020338 K5 2 hours 25 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017436 K3.5 15 min.
Herb salad
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010242 K4.6 25 min.
Cocktails
Cocktails
Some cocktails recipe.
May 8th 201195 K5 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page