Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
38,8645/5 for 2 ratings
Grade this recipe: Last modified on: February 18th 2015
For 4 people, you will need:
- 0
1 cup red cabbage - 1
1 bunch chives - 2
5 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, protected by a plastic film.Step by step recipe
Stage 1 - 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - 5 min.
Chop finely.
Stage 9 - 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 551 Kcal or 2,307 Kj | 4 gr | 12 gr | 55 gr |
| 28 % | 1 % | 1 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 1 gr | 3 gr | 16 gr |
| 8 % | <1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 1 gr | 3 gr | 14 gr |
| 7 % | <1 % | <1 % | 2 % |
How much will it cost?
- For 4 people : 2.64 €
- Per person : 0.66 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Red mixed pickle, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm autumn salad, Comtoise endive salad, Warm scallop and cabbage salad, Paimpol salad, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Herb salad, Eggs meurette, Vegetable tartare, Colcannon, ... All |
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