|Preparation||Resting||Cooking||Start to finish|
|16 min.||1 hour 30 min.||48 min.||2 hours 34 min.|
|1||Preheat the oven to 360°F (180°C).
Spread 60 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.
|2||Weigh 150 g egg, put into a bowl and leave for at least 1 hour to come to room temperature.
Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.
|3||Put 125 g butter and 125 g caster sugar into a food-mixer bowl.||3 min.|
|4||Beat on medium/high speed until thoroughly mixed.||3 min.|
|5||Add the eggs one at a time and continue beating.||3 min.|
|6||The mixture may curdle slightly, with bits of butter that do not mix in properly.
If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).
|7||Sieve 100 g flour, 10 g baking powder and 1 pinch fine (or table) salt together.||2 min.|
|8||Add the walnuts and 60 g rolled oats to the flour and mix.||3 min.|
|9||Tip this into the food-mixer bowl and fold in using a soft spatula.||30 min.|
|10||Preheat the oven to 360°F (180°C).
Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.
|11||Leave to cool on a wire rack.|
For 1 cake : 4.08 $
|Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Fish in a seed crust, Galette Charentaise, Oven omelette, Elsa's Comtoise galette, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Chocolate sweetcrust pastry, Mushrooms on toast, French style, Checkerboard biscuits, Kouign-amann, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Flognarde, Elsa's Comtoise galette, Apple and almond gratin, Chouquettes, ... All|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Liège waffles, Plain cake, Dipping bread with cheese, Wiener Schnitzel, ... All|
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