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Feta in olive oil with herbs

This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping.

Using this feta in a salad, such as Greek salad, adds an amazing flavour.

73K 20 4.1

Last modified on: August 2^nd 2015

Keywords for this recipe:Feta Olive oil Herbs Preserve

For 200 g, you will need:

1 2 bayleaves
2 1 sprig rosemary
3 2 sprigs thyme
4 200 g feta
5 10 peppercorns
6 200 ml olive oil
Total weight: 392 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
13 min.	1 min.	14 min.

Step by step recipe

Stage 1 - 1 min.

Feta in olive oil with herbs : Photo of step #1

Blanch the herbs

Bring a saucepan of water to the boil. Plunge in all the herbs for 15 seconds.

Keep the water on the boil.

Stage 2 - 1 min.

Feta in olive oil with herbs : Photo of step #2

Drain the herbs...

Stage 3 - 1 min.

Feta in olive oil with herbs : Photo of step #3

...and dry them.

Stage 4 - 1 min.

Feta in olive oil with herbs : Photo of step #4

Prepare the feta

Dry 200 g feta throroughly with absorbant paper.

Stage 5 - 4 min.

Feta in olive oil with herbs : Photo of step #5

Dice the feta to whatever size you prefer (I make them about the same size as a sugar cube).

Stage 6 - 2 min.

Feta in olive oil with herbs : Photo of step #6

Sterilize the jar

Pour a glassful of boiling water into the jar. Screw on the lid, wrap in a cloth for safety, and shake well to sterilize.

Throw the water away and dry the jar throughly.

Stage 7 - 1 min.

Feta in olive oil with herbs : Photo of step #7

Bottle

Put half the herbs and peppercorns into the bottom of the jar. Pour a little olive oil on top.

Stage 8 - 2 min.

Feta in olive oil with herbs : Photo of step #8

Add the diced feta, then the rest of the herbs.

Stage 9

Feta in olive oil with herbs : Photo of step #9

Top up with oil...

Stage 10 - 1 min.

Feta in olive oil with herbs : Photo of step #10

...until the cheese is completely covered.

Stage 11

Feta in olive oil with herbs : Photo of step #11

Put the lid on the jar and leave at room temperature for at least three weeks before starting to use the feta in your recipes.

Remarks

You can adapt this recipe to suit your own taste and the herbs you have, even the cheese (goat's cheese works well, too).

Keeping

Several months.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,322 Kcal or 9,722 Kj	34 gr	2 gr	242 gr
116 %	13 %	<1 %	37 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
592 Kcal or 2,479 Kj	9 gr	1 gr	62 gr
30 %	3 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 g : 4.01 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Tzatziki, Cretan-style salmon , Souda salad, Multicoloured cucumber-tomato salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Fish petals, vegetables julienne, and beurre blanc, Cajun-style lentil salad, Potimarron and leek soup, Fish "à la Bordelaise", ... All
	Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Herb olive oil, Red mixed pickle, Preserved lemons, Salmon marinated like herring, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Tenderloin steaks marinated in red wine with rosemary, Two-stage beef chuck , Bourguignon potatoes , Stuffed tomatoes and courgettes, ... All

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