Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Couscous, Greek-style stuffed courgettes, Croque-monsieur gourmand, Pizza dough, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Spinach brik parcels, Thin summer tart "à la grecque", Cretan salad, Tzatziki, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red mixed pickle, Herb olive oil, Salmon marinated like herring, Home-made chilli oil, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Polpete, Bouquet garni, Preserved lemons, Mexican-style pork medallions , ... All |
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