Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,594 Kcal or 61,102 Kj | 229 gr | 1,687 gr | 770 gr |
730 % | 88 % | 159 % | 117 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Coconut sweetcrust pastry, Plain cake, Vegetable clafoutis, Dipping bread with cheese, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Almond macaroon cake, Crisp apricot and pistachio tart, Buckwheat almond biscuits, Arlesian Biscuits, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, European glass, Cocktails, Rolled chestnut and apple brioche, Little lemon biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Cauliflower "moelleux" in ramekins, Prune Far, Du Barry soup, Mouna, ... All |
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