Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
69 K 4.6/5 (28 reviews)
45 min.
Easy
12 people
6 IngredientsLast modified on: September 13th 2015
For 12 people, you will need:
- 1
3 handfuls fresh mint leaves - 2
1 1⁄3 cup water - 3
2⁄3 cup caster sugar - 4
3 melons - 5
2 lime - 6
6 tablespoons rum
Change measures:
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 5 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Pour 1 1⁄3 cup water and 2⁄3 cup caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.
Cover and leave to cool.
Cover and leave to cool.
Stage 3 - 3 min.
Prepare the melon
Cut the melon in half and scrape out the seeds from the middle.
Stage 4 - 5 min.
Use a pommes parisiennes spoon to cut the melon into balls.
Stage 5
Prepare the whole melon like this, putting the balls into a bowl as you go.
If you do not have this special kind of spoon, you can simply dice the melon.
If you do not have this special kind of spoon, you can simply dice the melon.
Stage 6 - 1 min.
Stage 7 - 30 min.
Cover and refrigerate before serving.
Stage 8
Serve in glass dishes, garnished with a sprig of mint.
Remarks
Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.
Choose your melon carefully: it needs to be fully ripe.
Choose your melon carefully: it needs to be fully ripe.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 350 RDI=30 % | 4 RDI=1 % | 1,840 RDI=90 % | 7,690 RDI: 90 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 2 RDI=1 % | 30 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 12 people : 12.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Valay-Brest, Benoîton, Bacon rolls, Toffee apple upside-down cake, Hazelnut and orange cake, ... See them all 136
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Little caramelized peach tarts, Almond tuiles, Pancake batter, Clementine confectioner's custard, ... See them all 361
Rum
Like these other recipes: Mojito peaches, Flambéd bananas , Cannelés, Little apple turnovers with almonds and raisins, Dublin fruit scones, ... See them all 31
Melon
Like these other recipes: Melon with port sorbet, ... See them all 1
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