List of recipes using Rum: 30 recipes
List of recipes using Rum
- Desserts : 23 recipes
- Baking : 3 recipes
- Basic recipes : 4 recipes
- World recipes : 1 recipe
Apple StrudelApple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
48K5 1 hour 32 min. September 11th 2018
Baked AlaskaThe name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
37K4.3 6 hours 47 min. November 12th 2017
Brioche slices with almond creamA brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
196K4.1 54 min. June 13th 2013
CannelésCannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
95K5 1 day 1 hour 29 min. December 16th 2012
Chestnut cakeThis delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
309K5 1 hour 13 min. May 8th 2020
Chestnut moelleux"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
34K 15 1 hour 13 min. February 11th 2018
Flambéd bananasThe trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
303K 14 40 min. February 21th 2011
Frozen NougatImpress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
259K4.5 1 hour 28 min. February 21th 2011
Gâteau BasqueThis traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
52K4.7 2 hours 51 min. September 11th 2018
Gâteau Breton (Brittany butter cake)Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour. This cake is traditionally served with coffee.
80K4 1 hour 10 min. September 11th 2018
Gâteau NantaisThis traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.
38K3.9 1 hour 28 min. January 8th 2017
GingerbreadMaybe this recipe will bring back memories.
263K4.2 1 hour 4 min. February 21th 2011
Jamaican cupA delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
6,461 49 min. June 29th 2022
Lemon and lime cakesThese little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
29K 1 hour 44 min. April 3rd 2019
Linzer torteLinzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...
39K4.7 1 hour 5 min. November 27th 2016
Little apple turnovers with almonds and raisinsThese are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
286K3.8 1 hour 31 min. September 11th 2018
Minted MelonIt is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
46K4.5 45 min. September 13th 2015
Mojito peachesA simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
20K 39 min. August 2nd 2020
Nanou's apple and almond cakeApples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
13K 2 hours 14 min. November 14th 2021
Pecan fruit rollsThese pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
94K4.9 1 hour 21 min. September 11th 2018
Rum babasRum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
83K3.9 3 hours 33 min. November 24th 2013
Sicilian Epiphany PieThis is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
58K3 1 hour 1 min. January 1st 2020
CramiqueCramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
68K 13 hours 55 min. September 12th 2018
Pains briochés aux raisinsThis classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.
122K4.8 2 hours 37 min. September 12th 2018
Pogne de RomansPogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more...
62K4.7 1 day 17 hours 38 min. October 7th 2018
Almond cream or frangipaneLight and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
423K 25 44 min. January 23th 2022
Pancake batterHere is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
302K3.8 13 min. February 2nd 2020
Pistachio creamVery similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
275K 64.1 33 min. October 4th 2012
Rich hazelnut buttercreamThis delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
124K4.1 40 min. November 15th 2017
Dublin fruit sconesScones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
100K4.2 48 min. September 12th 2018