Last modified on: December 23th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 days 14 hours 28 min. | 2 hours | 2 days 16 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,303 Kcal or 18,016 Kj | 60 gr | 20 gr | 429 gr |
215 % | 23 % | 2 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 3 gr | 1 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per foie gras | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,303 Kcal or 18,016 Kj | 60 gr | 20 gr | 429 gr |
215 % | 23 % | 2 % | 65 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Fish in a salt crust, Stock-pot fish , Pickled gherkins, Preserved lemons, ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Sarladaise potatoes, Rustic chicken and mushroom pie, Breton leek and mushroom tart, Chicken with rice and leeks, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Crème de foie gras, Cocktail sauce, Coq au vin, Pâté de campagne, ... All |
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