Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,396 Kcal or 5,845 Kj | 16 gr | 103 gr | 61 gr |
70 % | 6 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 7 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 4 gr | 26 gr | 15 gr |
17 % | 2 % | 2 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Late Winter Soup with Fresh Spinach, Home-made potato crisps , Hot box cheese , Sarladaise potatoes, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Scallops with cabbage julienne, Sliced cauliflower with 3 cheeses, Crème brulée, Gratin of beet tops and potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)