"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
63 K 4.0/5 (49 reviews)
35 min.
Easy
12 people
3 IngredientsLast modified on: November 15th 2015
For 12 people, you will need:
1 kg 500 g 
2 litres 250 ml pork-belly stock
600 ml Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 1 kg 500 g potatoes, rinse and cut into chunks.
Stage 2 - 7 min.
Bring 2 litres 250 ml pork-belly stock to the boil...
Stage 3 - 15 min.
...then add the potatoes.
Cook until the potatoes are soft.
Cook until the potatoes are soft.
Stage 4 - 2 min.
Blend until smooth.
Stage 5 - 1 min.
Stage 6
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 290 RDI=30 % | 1 RDI=0 % | 2,400 RDI=120 % | 10,050 RDI: 120 % |
| Per 100 g | 0 | 7 RDI=1 % | 0 | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 0 | 200 RDI=10 % | 840 RDI: 10 % |
How much will it cost?
- For 12 people : 3.75 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Valay salad, Express sauerkraut, Creamy "terre et mer" pots, Zucchini and potato scarpaccia, Grandma's salad, ... See them all 83
Cream
Like these other recipes: Tarte à l'coloche, Bounty-style tart for Alison, Spaghetti Carbonara, Hearty leek and sprout soup, Vol-au-vent, ... See them all 115
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