Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,650 Kcal or 11,095 Kj | 31 gr | 7 gr | 278 gr |
133 % | 12 % | 1 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Melting Epoisses on toast , Seven-hour lamb, Quiche Bretonne, Potatoes with prawns, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Stuffed pumpkin gratin, Larded pork tenderloin, Fried egg in bread, Involtini-Style Filet Mignon , ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade original, Potted meat (rillettes), Truffade, Bacon rolls, Flamiche, ... All |
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