Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,965 Kcal or 33,348 Kj | 94 gr | 20 gr | 835 gr |
295 % | 27 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
13 % | 1 % | <1 % | 4 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Cassoulet, Involtini-Style Filet Mignon , Pâté de campagne, Rabbit terrine, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Seafood sauerkraut, Polenta with spinach and soft-poached egg, Creamy risotto with diced vegetables and flax seeds, Hollandaise sauce, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Two-cheese quiche, Cured Pork Belly With Lentils, Flamiche, Potted meat (rillettes), ... All |
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