Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
72 K 4.2/5 (13 reviews)
55 min.
Easy
12 pieces
5 IngredientsLast modified on: January 31th 2016
For 12 pieces, you will need:
- 1
600 g sweet chestnut purée (crème de marrons) - 2
4 eggs - 3
60 g flour - 4
100 g butter - 5
100 g dark chocolate - Total weight: 1,060 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 600 g sweet chestnut purée (crème de marrons) and 4 eggs into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 60 g flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 510 RDI=50 % | 140 RDI=20 % | 3,450 RDI=170 % | 14,430 RDI: 170 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per piece | 3 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 12 pieces : 8.05 €
- Per piece : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Rice pudding with chestnuts and poached pears, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, Chestnut mousse in a whipper , Like MaronSui's, ... See them all 9
Butter
Like these other recipes: Checkerboard biscuits, Creamy polenta with green asparagus, Sweet pastry, Scallops with crunchy vegetables and wine sabayon, Norwegian tartines, ... See them all 470
Dark chocolate
Like these other recipes: Chocolate almond cookies, "BN style" chocolate-filled biscuits, Chocolate thins with toasted nuts, Chocolate ganache, Half-cooked chocolate cake with raspberry coulis, ... See them all 36
Flour
Like these other recipes: "BN style" chocolate-filled biscuits, Gâteau Nantais, Viennese Shortbread, Sandwich bread, Two-olive ciabatta, ... See them all 201
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