This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
100 K 4.2/5 (11 reviews)
5 min.
Easy
0.90 €
300 g
6 IngredientsLast modified on: February 17th 2016
1 
1 tablespoon mustard
200 ml 
1 Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - ⌛ 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - ⌛ 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
68 K4.6 20 min.
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
48 K5 25 min.
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
51 K 25 min.
This recipe uses (among others)
Oil
Like these other recipes: Gratin of leeks with Morbier cheese, Wiener Schnitzel, Sausage and mashed potatoes, Duo of slow-cooked pork, Cocotte eggs with Comté, ... See them all 102
Egg
Like these other recipes: Potimarron and Parmesan tart, French toast "cordon bleu", Curried tuna cubes, Rich hazelnut buttercream, Moist chocolate cake, ... See them all 248
Mustard
Like these other recipes: Thin cherry tomato and pesto tart, Hamburgers, Cabbage and cheddar quiche, Rémoulette dressing, Crispy smoked salmon and herb rolls, ... See them all 44
Lemon
Like these other recipes: Whiting fillet en papillote with carrots, lemon and leeks, Stewed apple (compote), Chorba, Poppy seed and lemon cake, Cream and herb dressing, ... See them all 128
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the bone. November 10th 2014211 K4.3 25 min.
Spaghetti with tomatoes and pesto
For this very simple recipe, just pasta, tomatoes, a few herbs and a little pesto, but a delicious taste you'll see. October 15th 202327 K 35 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020383 K 24.6 55 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.