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Lemon Mayonnaise

Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
100 K 4.2/5 (11 reviews)
Grade this recipe:
duree5 min. difficultéEasy prix0.90 € pour combien300 g ingredients6 Ingredients
Keywords:
Last modified on: February 17th 2016
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For 300 g, you will need:
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Times for this recipe
Preparation: 5 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Lemon Mayonnaise : Stage 1
Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.
Stage 2 - ⌛ 1 min.
Lemon Mayonnaise : Stage 2
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - ⌛ 1 min.
Lemon Mayonnaise : Stage 3
Blend for a few seconds...
Stage 4
Lemon Mayonnaise : Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %10 RDI=1 %210 RDI=30 %1,940 RDI=100 %8,120 RDI: 100 %
Per 100 g2 RDI=1 %3 RDI=0 %50 RDI=8 %490 RDI=30 %2,060 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 300 g : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Oil

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Mustard
Mustard

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Lemon
Lemon

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Egg
Egg

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