This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
100 K 4.2/5 (11 reviews)
5 min.
Easy
0.90 €
300 g
6 IngredientsLast modified on: February 17th 2016
1 
1 tablespoon mustard
200 ml 
1 Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - ⌛ 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - ⌛ 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
68 K4.6 20 min.
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
48 K5 25 min.
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
51 K 25 min.
This recipe uses (among others)
Oil
Like these other recipes: Chicken and mushroom brik rolls, Duo of slow-cooked pork, How to cook red meat properly, Hachis parmentier, Sausage rougail, ... See them all 102
Mustard
Like these other recipes: Cajun pulled pork, Leek and broccoli "à la flamande", Mini cheese and mustard toasts, Remoulade celery with tarragon and mimosa eggs, Pork chops in the oven, ... See them all 44
Lemon
Like these other recipes: Green parsley sauce, Shortbread tart with sweet apricots and rosemary, Pear and lime meringue pie, Koulibiak in pie dish, Lemon and grated apple tart, ... See them all 128
Egg
Like these other recipes: Kouign-amann brioche, Tomato omelette, Spinach and ricotta ravioli, Clementine cake, Coconut pyramids, ... See them all 247
Other recipes you may also like
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside. June 13th 2013226 K4.1 55 min.
Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios. February 18th 201861 K 25 3 hours 15 min.
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe. August 19th 2021191 K5 60 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese.. May 22th 201960 K 40 min.
Clementine Creamy
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest. January 18th 202342 K2 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.