Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
57 K 4.6/5 (18 reviews)
20 min.
Easy
8 people
4 IngredientsLast modified on: March 11th 2018
For 8 people, you will need:
6 1⁄3 cups cauliflower
½ cup radishes
1 cup 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).
Stage 2 - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.
Stage 3 - 5 min.
Wash and dry ½ cup radishes. Slice thinly and add to the cauliflower.
Stage 4 - 1 min.
Add 1 cup lemon mayonnaise and mix well.
Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 80 RDI=7 % | 420 RDI=60 % | 4,250 RDI=210 % | 17,790 RDI: 210 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 20 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 6 RDI=2 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 8 people : 2.70 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Spicy mustard cauliflower cheese, Creamy risotto with vegetables , Creamy cauliflower with smoked salmon, Winter vegetable soup, Du Barry soup, ... See them all 49
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Baby courgette salad, ... See them all 2
Radishes
Like these other recipes: Purple sprouting broccoli and endive salad, Rillettes stuffed mushrooms, Salade Niçoise, Tomato ladybirds, Warm chicken salad, ... See them all 29
Parsley
Like these other recipes: Tomato tart, Ratatouille confite, Fish "à la Bordelaise", Cervelle de Canut, Mimosa eggs, ... See them all 159
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