Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
59 K 3.8/5 (19 reviews)
60 min.
Easy
1 people
3 IngredientsLast modified on: March 13th 2016
For 1 people, you will need:
- 1
25 g walnut kernels - 2
½ Camembert cheese - 3
250 g cooked potatoes - Total weight: 400 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 25 g walnut kernels and put in an oven-proof dish.
Roughly chop 25 g walnut kernels and put in an oven-proof dish.
Stage 3 - 1 min.
Slice the top off the Camembert.
Stage 4 - 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - 1 min.
Remove the cheese "lid"...
Stage 10 - 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 1 people : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Lemony cabbage and potato salad, Gratin of Endives with Mont d'Or, Green Piedmont Salad, Crispy potato galette with leeks, Artichokes with beef, ... See them all 53
Walnut kernels
Like these other recipes: Valay-Brest, Endive and walnut salad, Chocolate mendiants, Maple syrup cream sugar, Walnut short bread, ... See them all 20
Camembert cheese
Like these other recipes: Baked leek and Camembert slices, Potato gratin with 3 cheeses, Baked Camembert, ... See them all 3
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