Last modified on: March 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 45 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 68 gr | 103 gr | 91 gr |
55 % | 19 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 13 gr | 11 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 34 gr | 52 gr | 45 gr |
28 % | 10 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Gratin du Nord, Polish-style beetroot salad, Deep leek and potato quiche, Stuffed mushrooms au gratin, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Cookies of the Camisards, Pears and caramelised walnut samosas , Walnut paste, Apple Strudel, ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked leek and Camembert slices, ... All |
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