1,491 easy and fully explained recipes, with +66K photos and 78 videos

Baked Camembert with Walnuts

Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.

58 K 3.8/5 (19 reviews)

60 min.

Easy

2.10 €

2 people

3 Ingredients

Last modified on: March 13^th 2016

For this recipe: I want to make it (319×) I made it (305×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 1.8 oz walnut kernels
2 1 Camembert cheese
3 1 lb + 1.6 oz cooked potatoes

Change to the quantities for:

1 people 2 people 4 people 6 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 45 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Roughly chop 1.8 oz walnut kernels and put in an oven-proof dish.

Stage 2 - 15 min.

Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - 1 min.

Slice the top off the Camembert.

Stage 4 - 2 min.

Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - 1 min.

Put the "lid" of the cheese back on top.

Stage 6 - 2 min.

Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

The Camembert is ready when it is melted.

Stage 9 - 1 min.

Remove the cheese "lid"...

Stage 10 - 2 min.

...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	100 RDI=10 %	90 RDI=10 %	1,500 RDI=80 %	6,270 RDI: 80 %
Per 100 g	8 RDI=3 %	10 RDI=1 %	10 RDI=2 %	190 RDI=9 %	780 RDI: 9 %
Per person	30 RDI=10 %	50 RDI=5 %	50 RDI=7 %	750 RDI=40 %	3,140 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 2 people : 2.10 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Potimarron and leek soup

This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
November 29^th 201793 K 13.9 1 hour 7 min.

Leek and celery soup

Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
January 31^th 202416 K 2 50 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15^th 2010233 K5 2 hours 30 min.

Meringues

A very simple recipe but which always impresses.
June 10^th 2019395 K4.5 4 hours 20 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011308 K 24 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.