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Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
86 K 4.4/5 (29 reviews)484421
Last modified on: October 29th 2026
For 8 waffles, you will need:
- 1
300 g light herb sauce - 2
70 g instant mashed-potato powder - 3
1 sachet baking powder - 4
3 eggs - 5
30 g butter - 6
100 ml milk - 7
80 g smoked salmon - 8
Salt - 9
Pepper - Total weight: 740 grams
Times for this recipe
Preparation
25 min.
Resting
10 min.
Cooking
5 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Step 1 - ⌛ 15 min.
Prepare 300 g light herb sauce.
Step 2 - ⌛ 2 min.
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
Step 4 - ⌛ 10 min.
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
Step 5 - ⌛ 3 min.
Cut 80 g smoked salmon into ribbons...
Step 6 - ⌛ 2 min.
...and mix into the waffle mixture.
Step 7 - ⌛ 5 min.
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
Step 8
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=11 % | 11 g RDI=4 % | 13 g RDI=17 % | 185 kcal RDI=9 % | 775 kJ RDI=9 % |
| Per waffles | 7 g RDI=10 % | 10 g RDI=4 % | 12 g RDI=16 % | 171 kcal RDI=9 % | 717 kJ RDI=9 % |
| Whole recipe | 53 g RDI=82 % | 80 g RDI=30 % | 93 g RDI=127 % | 1,369 kcal RDI=68 % | 5,733 kJ RDI=68 % |
How much will it cost?
For 8 waffles
5.65 €
Per waffles
0.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example:
Milk
Like these other recipes:
Smoked salmon
Like these other recipes:
Instant mashed-potato powder
Like these other recipes:
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