Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
134 K 4.0/5 (41 reviews)
40 min.
Easy
2.65 €
4 people
7 IngredientsLast modified on: May 10th 2023
250 g 
2 
3 tablespoons 
200 ml 
300 g Pasta
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 3 - ⌛ 2 min.
Pour 3 tablespoons olive oil into a large saucepan on high heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 4 - ⌛ 5 min.
Then add the mushrooms, mix well and sauter for a few minutes, but do not salt, otherwise the mushrooms will give off a lot of water.
Stage 5 - ⌛ 5 min.
Add 200 ml liquid cream, mix well, then turn down the heat and leave to reduce slightly,.
Stage 6 - ⌛ 6 min.
Meanwhile, cook the pasta in boiling salted water.
Stage 7 - ⌛ 2 min.
Drain thoroughly...
Stage 8 - ⌛ 2 min.
... before adding the creamy mushroom sauce.
Mix well, add a few chopped parsley leaves and turn off the heat.
Mix well, add a few chopped parsley leaves and turn off the heat.
Stage 9
Serve without delay.
Remarks
For a more pronounced mushroom flavour, add half a packet of dried mushroom soup at the same time as the cream. If you do this, there is no need to leave the sauce to reduce as it will thicken rapidly.
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
If you use button mushrooms, do take care not to overcook them, as they tend to give off a lot of water at the least provocation (this is why we don't salt them before cooking).
Keeping: Several days in the fridge, covered with plastic film. Can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 230 RDI=20 % | 110 RDI=20 % | 2,060 RDI=100 % | 8,640 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=5 % | 60 RDI=5 % | 30 RDI=4 % | 520 RDI=30 % | 2,160 RDI: 30 % |
How much will it cost?
- For 4 people : 2.65 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Butterfly pasta with smoked trout, Tuna pasta, How to cook pasta properly, Penne with purple artichokes, Mozzarella pasta bake, ... See them all 16
Mushrooms
Like these other recipes: Tagliatelle New Zealand style, Bolognaise lasagne, "Land and sea" kebabs, Mushrooms à la grecque, Coq au vin, ... See them all 62
Liquid cream
Like these other recipes: Vanilla ice cream, Creamy risotto with diced vegetables and flax seeds, Involtinis, Artichoke hearts forestier , Spicy mustard cauliflower cheese, ... See them all 170
Olive oil
Like these other recipes: Small green vegetables in Mornay sauce, Paella, Polenta, Alsatian-style salad, Tenderloin steaks marinated in red wine with rosemary, ... See them all 541
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